Team Fam came here for dinner and I had the following:
Salad Rolls ($6, 4 rolls of shrimp, rice noodles, and lettuce)
Large Pho Tai ($8.75, Vietnamese rice noodles with rare cooked beef)
Starting with the Salad Rolls, these came with a hearty amount of rice paper. I give kudos to the rice paper being chewy but not too wet or dry. I wish the Spring Rolls weren't made with cheap Chinese spring roll paper because that's the only reason I got Salad Rolls. Great substitute and price though, and I recommend them to be shared between 1 or 2 people. There was a good amount of shrimp inside but no Vietnamese ham; that's not a problem at this price.
The Pho Tai was actually supposed to be a Pho Tai Gan but there was a misspelling on their menu and by the time I realized it I was already done all my noodles and didn't want to send it back so oh well. The noodles here were a little hard. This affected their broth absorption which was a shame because the broth was fantastic. It was dark but not oily. That's the kind of beefy broth I like and if the noodles were a tad softer they would have had tons of broth infused into them. There was a good amount of beef but I wish there was tendon as I ordered. Compared to Bagolac Saigon, the pho is better there but you'll pay the difference in price. This was better than Minh Chau though.