We just moved to the neighbourhood and Ascari Enoteca was our first dinner here. This meal was amazing, and the service was phenomenal!
We ordered the olives and the Crostini alla Toscana (chicken liver mousse) to start and both were very high quality. For our mains we both had the special, which was tagliatelle with duck, swiss chard, mushrooms, walnut sauce, and breadcrumbs. The duck was perfectly flavoured and succulent, the bread crumbs added a fantastic dimension to the texture. We don't usually both get the same main, but this just sounded so good, and we were certainly happy with our choices!
For dessert we had the banana donuts and the cannoli, and both of them were spectacular! Both the flavour and texture were mindblowing. The restaurant really does a great job of creating dishes with excellent flavour and texture!
We will definitely visit again!