This is probably my newest favorite coffee and breakfast place I've found. And the best part is, they use Ghirardelli chocolate for their mochas. This is rare (from what I've found) due to the premium cost of the sauce but it will pay two-fold in harvesting a strong customer base and retention rate. I also had their biscuits and gravy with an egg on top and it too was delicious. I never finish an order of these but I definitely did this time. I can't wait to take visiting friends here too and love the fact that it's right down the street from home. Kudos to the staff and owners!