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  • Very nice & elegant atmosphere. Service was great! Started off sharing the Funghi di Bosco which was OK at best. 3/5 Next, I had the Rigatoni (fresh rigatoni in a truffled wild boar ragout) which didnt have much flavour at all to it. The pasta was also slightly under cooked. 2/5 My girlfriend had one of the specials which was an ahi tuna. It was delicious, but only served with a tiny salad. 4.5/5 For desert we shared the creme brulee which was also very small and had lemon flavouring, which wasnt described in the menu (was supposed to be vanilla!!) 2/5 Overall I would give this restaurant 3/5 and likely will not visit it again, but it does have potential.
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