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  • Great place for introductory omakase. You get 11 nigiris and a handroll, mainly comprised of fatty/ medium fatty tuna. Most of the fish were from New Zealand, Florida and B.C. We were also served mackerel and shrimp on Sunday. My least favourite sushi in the world!!! They make the mackerel taste somewhat better here, I guess.... but it was still a mackerel!!! I was also really anticipating uni, but unfortunately they're not in season. :( Very reasonable price at $45 + tax. I didn't feel like I was breaking the bank. Tip was also already included in the $45! How nice... 15 min is sufficient amount of time to eat up all your sushi... even for the slow eaters. Experience was not rushed, but you do get a maximum of 30 min for 'dining' in.
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