My significant other and I came here after hearing about them on VICE and Bordain's show.
We got the bone marrow to start and it was well-seasoned and rich. Definitely something you'd want to spread on your bread. The grapefruit spread adds another nice element.
We got the charcuterie board with pickles after. To be honest it was okay. Some things on it were better than others, but we aren't entirely sure if it was worth $22. We also got the smoke tongue bao, but the bao really muffled the smoke tongue. Really nothing special.
Service was okay. Felt like they were really trying to push you to buy more drinks and kept asking what we would like to try next. Never once asked how our food was.
I know maybe this review sounds harsh, or maybe people may think we aren't 'sophisticated enough' for a place like that, but in all honesty, we've been to so many places and there are so many better restaurants to eat for better taste and value who also puts a lot of work into their food. We left perplexed as to why this place is popular.
We are glad we tried it, but probably won't come back again.
Food - 2.5/5
Service - 3/5
Atmosphere - 4/5