Dinner last night to celebrate friends birthday here. Unfortunately he has gluten and wheat allergies. Two waiters and a manager clustered around the table unable to really figure out what he could or could not order.they made it uncomfortable and complicated and ultimately served him food with wheat in it which caused an allergic reaction...
His tenderloin was done to perfection. I ordered the pork belly and scallops appetizer. Very small portionand a three out of five. My main was the pistachio crusted lamb. Excellent portion and perfectly cooked. Unfortunately the spice in the crust was so powerful I couldn't taste the lamb.
The apple tart for dessert was two out of five at best.
Our waitress tried, but overall it was a less then notable experience.