The food was good, but the setting was pretty dive-y. Wobbly tables, booth seating that moves anytime someone on the other side gets in our out. They have tapas and full-meal items which is nice. Only thing I would do differently was ask for guava empanada without sugar dusting. As far as the meat options go, chicken was good, pork and beef were really good. We'll definitely be back to try more...but maybe we'll just get it to go in the future.