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| - I'm not a picky person. But when I go out for a meal, I'd like the service to be, at the very least, above average. The waiter looked absolutely miserable. We ordered guacamole, which they prepare at the table. I was staring at him, thinking, "This dude does not want to be here." Part of me wanted to ask him if he was OK, because I thought something must be wrong. He was preparing it with this frown, behaving as if he was looking at his entire family laying dead inside the bowl. Seriously, if that's the way you approach your job, and you're in the hospitality industry, you need to find a new line of work. Perhaps it was an off day. Either way, it set the wrong tone for the meal. The minute we finished eating our main course, he brought the check. We weren't even asked if we wanted dessert. And when we ordered dessert, he gave me this weird look. Again, I'm not a picky person, but this waiter seriously cast a black cloud over our dinner.
Food was average. On par with Chili's. Nothing special. If you're in the Cannery and want Mexican, it will suffice. But don't go out of your way.
When I add it all up, all I can give this place is a 3. Average food. Below average service. But not terrible terrible. Most others would have likely given them a 2 or a 1.
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