My wife and I stumbled upon this place after trying to get a seat at Sneaky Dees across the street. What was initially a backup choice ended up being one of our best meals out in a long while.
We ordered the chips and guacamole, as well as a mix of tacos (chicken, pastor, and chorizo).
Chips and guacamole a generally fail-safe choice anywhere, but these were above our expectations. Both were clearly homemade. The guacamole had just the right amount of seasoning and lime juice for bite, and the chips were thick, super-crispy, and ever-so-lightly salted.
Then came the tacos which were easily the best and most authentic we've had in the city. Each came over a perfectly grilled corn tortilla and topped with the traditional onions and cilantro you find at taquerias all throughout Mexico. While all three types were delicious, the chorizo was the true star. The blend of seasonings in the meat was phenomenal. There was even a slight hint of allspice in there; a surprise but it worked phenomenally.
The lovely owner also brought out two phenomenal homemade spicy salsas: one kicked-up salsa verde, and a red insanely-spicy-yet-delicious tomato/chili/onion-based salsa. While both were great, the red was the clear winner despite setting our mouths on fire.
We'll definitely be back our next time in the area.