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  • This is one of my top ten restaurants in the valley. I bring family & friends here and they all love it. I've tried nearly everything on the menu & I haven't eaten anything I dislike. Best to avoid the weekends Friday & Saturday nights can have you waiting a while to be sat. It's definitely worth the wait but better to take advantage of going during a slower time for them. Seating is limited & on a first come first serve basis. Chef Tipp is amazing! I don't think she ever takes a day off. Highly recommended for a wonderful evening out.
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