I've been wanting to come to Jayde Fuzion since seeing the Food Network show that chose the head chef. The winner of that contest has already departed, but M Resort has kept Jayde around. Jayde has recently started an all-you-can-eat sushi option for Sunday-Thursday, so we decided to give this a shot.
First things first. The AYCE option is only available at the sushi bar - which only seats 11. We expected to walk up and sit down on a sunday evening. Hold it right there. Do we want to be added to the waiting list? Who knew there would be a 90 minute wait on a sunday. We toughed it out and were rewarded with a much shorter 35 minute wait.
When you order the AYCE option you are given a bowl of miso soup and a carafe of sake. You fill out a slip to give to your server or you can order directly from the chefs. One downside - no sashimi orders. Only rolls and nigiri. Another downside is the variety of rolls to order. Places like Yama or Kaizen have 30+ rolls to choose from in all varieties of wackiness. Jayde has about 10 and they're all pretty standard.
One of the standout rolls was the humble california roll. At this point we're so used to having average california rolls that getting a good one really took us by surprise. Another tasty surprise was the Surf & Turf roll - a spicy tuna roll with seared kobe on top. One major negative of this roll is that the kobe was seared on the roll with a blowtorch and you can definitely taste the butane flavor. Not overly appetizing.
I can't speak to the regular menu at Jayde Fuzion, but the all-you-can-eat sushi option is amazing. Extremely high quality ingredients in a room with a killer view. Free soup and sake. All for $25. You really can't go wrong, as long as make sure to get your name on the waiting list.