I kind of hate to post this review because the restaurant feels a bit like an insider, hidden gem. Nowhere location, unassuming storefront, no marketing that I've seen. But this place is seriously good and deserves kudos.
Fresh seafood, great combinations, well-thought-out menu, and a kind of competent, cool, no-fuss service that I miss from NY (even though these guys are soooo not New Yorkers). My favorite is the sweet and sour salmon, which is fantastic if you like your savory with more than a dash of sweet. And the texture and taste of the rice is terrific too.
We make the schlep out there almost every week, an hour round-trip. That's how good it is.