Maybe our expectations were too high...
We did 8 course tasting menu with wine pairing which usually turns out to be a really great experience. well in this case it was a total rip off!
We only got 6 of the 8 courses, the majority of which were not very good. A beaf Tatar with tomato sorbet that tasted like it was tomato paste strait from a can. Our main course was a tinny piece of beaf tenderloin half of which was over cooked, with a tinny piece of foie and a broken sauce.
They served almost every dish on these awkward tiles that the servers struggled to clear every time. All of the wines served were mediocre and we had to flag the sommelier down 3 times so he could poor the wines they were paired with, as the food sat there and got cold, or in some cases melted.
The cheese course was nothing but 3 small pieces of cheese on a plate put in the middle of the 3 of us to share, that's not a dish! Nor a course!
When we spoke to the sommelier about these concerns at the end of the meal he argued with us about it, and told of the champagne he gave us with desert ( a mistake in itself ) was a gift, as he was already over his budget on us. My god...
This dinner for 3 people was $613.00. From someone in the business this place is poseing as a fine dinning establishment.
Never again!