tremendous improvement ... the beer selection has been greatly expanded to the point that it is almost as good as Heinen's. the meat and seafood sections are also considerably better and there is a greater range of selection with some decent prices. ... They also have the freshest fish on the west side and the people who work there are knowledgeable ... i do note that there is seems big turnover in the meat and sections though ... by far the best thing going there is the 'pub' ... not sure if they caall it the pub or not but it had a good selection of craft beers which changes weekly ... the Friday fish and chips special is the best fish and chips that i have had on the west side ... but, the best thing going is the burger served in the pub. The meat is much higher quality than the stuff imported i believe from New York at B Spot ... and stranglely the WF burger and fries sell fir $8 normally and $5 on Tuesdays ... great deal ... Michael Symon is a great chef, but he can keep the overpriced New York ground meat he flogs for $10-11ba burger.