It's right down from the Valley Ho in Old Town. Been there twice. Just got back from lunch after convincing the designers I work with to give it a try. Absolutely delicious. They were glad we went. Got the Carne pizza and the Blanca pizza. I wouldn't have ordered the Blanca myself, being a carnivore, but I'm glad the girls did because it was phenomenal. Caprese salad was great too. Chatted with the owner, Scott, and he told us they source most of their ingredients locally and its all fresh. I guess they don't have a freezer. He said they make their own mozzarella and pizza dough and that the cook was the sous chef at Pizzeria Bianca in Phoenix (yes, the famous one). They also have a boatload of craft beers on tap, all Arizona brewed. I tried the Sweet Thang Creme Brulee Imperial Stout and wow, I'm hooked. At 10% alcohol you have to be careful because it's tasty and will kick you in the butt before you know it.
Service was friendly.
Anyway, I want this place to succeed, but selfishly, I don't want it to get too popular because I hate waits. Will definitely being going back in the near future!