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  • I wanted to get some dinner and a few drinks to wind down the week. So I decided on Door 55 in port credit. This place is my happy spot, crafted cocktails and great food. I started off with a Sazerac made with lot 40 and Dhillons absinthe. Made to perfection. Ordered the Boss platter. It has a bit of everything. Ribs , fried chicken, briskets and sausage. Fries and chili. It's was good for 2 but we had left overs.I then ordered a vieux carre.for dessert. Over a satisfying meal. Would recommend. Yum! Note- This review is solely the opinion of the reviewer and NOT the opinion of Yelp or any of its staff.
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