Best Lasagna I have found in Phoenix...wait, Arizona....wait, anywhere outside of New York and Connecticut. The way they make it is each one separately! Your not going to get a hunk out of a big pan where you can get maybe get the burnt dry sides or the gooey middle with everything sliding across the plate...instead you get your own little mini lasagna were you get everything that is great about lasagna. I like the set up, I think they call it fast-casual kinda like Pei Wei...almost looks like an upscale restaurant with a hoity toity waiter or waitress but its not! You order everything at the counter when you walk in and then get a number for pickup or it gets taken to your table. So the drinks are self service too just the way I like it. Most restaurants either never give you a refill or they ask you 10 times if you want a refill while your trying to swallow another bite of food with a more than half full cup sitting in front of you. I hope fast-casual catches on in more places...sorry waiters and waitresses.