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  • Yes! A new place to feed my caffeine addiction! I don't know if this technically counts as new since I've been a fan of their beans for a while now (these are the beans they use at the Root), but regardless I'm excited to see them open for business. Let me start by saying that this is more for the coffee connoisseur than the casual fan. And I don't mean that at all in a snobby or condescending way. For real, I had to look up how to spell "connoisseur." It's just that this is closer to a brewery or winery's tasting room than it is to a traditional coffee shop. Just like you wouldn't go to Great Lakes to get a Miller Lite, don't come here expecting to get a frappucino. When I walked in the first thing I noticed was the counter covered with beakers and bottles and brewing equipment that I've never even seen before. It looked like stuff you'd see in a lab. While I was waiting for my drink I watched them make a cup of coffee by fresh-grinding the beans, measuring out the perfect portion with an electric scale, placing them in some sort of tube contraption, precisely measuring the water temperature, and then pumping the brew out by hand like an upside down french-press. All for one cup of coffee. This is coffee as science and art, and as you'd expect, it's absolutely delicious. The actual building is great too. You can see the coffee roasters sitting behind the counter and I loved the mismatched vases, decanters, jars and other glassware they use. My only gripe is that there's not much of a cafe inside, just a few tall tables to stand at. Since so much effort goes into crafting these drinks it would be nice to be able to sit and enjoy them. They've only been open for a week though, so who knows. Overall, it's an absolute must visit for coffee fans! I've been to a lot of coffee shops but I've never seen anyone do it like this. This is coffee done the right way; I just hope it doesn't spoil me.
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