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  • I am IN LOVE with this place! Went in after work on a Thursday at around 4, and the place was relatively empty. Me and my friend nabbed a table by the open windows and ordered away, thanks to our quick and friendly server. My somewhat picky friend ordered the smoked chicken sandwich and she very much enjoyed it. The ribs I had were juicy, tender, smoky and absolutely delicious. I enjoy my ribs with a little bit more of a bite/chew vs the fall-of-the-bone variety, and I found the texture of the ribs to be perfection! Paired with their barbecue sauce, and that smoky charred-ness, I can have 4 more order of those and lick the bones dry. My inner carnivore was very much satisfied. The buttermilk onion rings were deeelicious. I expected a heavier/thicker coating (thinking along the lines of buttermilk pancakes), but it came as a lightly coated batch of onion rings, fried extra crunchy. Very delicious. The sweet potato waffle fries were also delicious!! I love sweet potatoes, and these waffle fries absolutely made my day. Subtle earthy sweetness, fried to a perfect crisp, paired with that wonderful chipotle mayo. ALL THE NOMS!! The brussel sprouts and onions were very flavourful. Loved the caramelization they had on the sprouts and the caramelized onions. They tossed the sprouts in a vinaigrette of sorts, which added the acidity needed to cut the heavy fatness of the dish. Loved it! Corn bread was beautifully presented. Dense but moist little cakelets with a cinnamon butter. I prefer my cornbread with a bit more grit, and a higher emphasis on that cornmeal flavour. So I found it a bit underwhelming. I suspect they use bacon fat in their corn bread recipe, because you taste that hint of smoky bacon in the bread. Overall, it was still very yummy. Just not in line with my personal preference. Will definitely visit again!!
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