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| - I had lunch at Stratus for lunch - located at Bay and Wellington, it is right in the downtown core, making it super convenient to dine out for lunch or dinner.
I ordered the blue crab cob salad, which is chopped romaine salad, smoked bacon, crumbled Stilton, cherry tomatoes, avocados, small poached eggs, all dressed in a red wine vinaigrette. The dressing had a really distinct taste when coupled with the blue crab. It was a very interesting salad; the avocado was also perfectly ripe. The Stilton is a bit strong, so if blue cheese is not to your fancy, you may not enjoy that aspect of it. The portion size I found to be good, but may be on the smaller size for a salad entree . The servings of crab was definitely sufficient.
I also ordered a green tea latte, thinking it would be matcha powder. It turns out it was made with green tea, however the latte was really well made and I thoroughly enjoy it.
The view of the restaurant is amazing; located on the 36th floor, you can see plenty of sunlight and parts of the lake.
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