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  • A steak house with a club-like twist. The service was good, although the guy was running a lot between our table and his section of four other tables. The entryway sports a mini wall water run and a view of their wine room. Bar towards the front right as you enter, and another large bar in the center with seating, too. They started us off with some warm breads and some chips with hummus (on the house, but really, didn't taste better than the Hummus House here in NY). Had a garbage salad, which was a mishmash of random salad accouterments thrown all together, which ended up being a bit too salty for my taste. The 40 oz. ribeye for two.... wow.... amazing. So much meat, the two of us guys couldn't finish it. Cooked just right. The au jus was the best. Didn't even bother with the other sauce they had. The baked potato included wasn't bad, either, with truffles on top and a buttery smooth inside. The asparagus spears were excellent with a hint of wine and butter, and the mac and cheese shell was a tasty warm treat. Spinach creamed was so-so, and the roasted vegetables are a waste of a side, tasteless and only good for those who are watching their weight, I suppose. No desserts tried... just too full from the steak! The drinks went from the $69 special margaritas looked amazing, but we settled on a bottle of wine and individual cocktails (all pretty good and strong). Overall a good experience, although tough if you're not a fan of steak.. the rest of the menu is a little bit limited to some seafood. While not the best atmosphere for a steakhouse, it is definitely something catered to the style of people going out after to have some fun at Moon or the Playboy Club with the fluorescent accent lights changing like Pod in Philadelphia, and music from the club. Recommend reservations, though. After a big dinner, they can get you passes to the clubs at Palms, too.
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