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http://www.openvoc.eu/poi#funnyReviews
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  • 1 bartender 3 cooks and 1 server with 30 Customers. The food took almost one hour to come out of the kitchen. The portions were extremely small. The burger was like chewing an old shoes from the side of the highway. you can't hardly call this place bacon bar with only a few bacon items on the menu.
http://www.openvoc.eu/poi#coolReviews
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