Went here for Easter Brunch. Great food and super friendly staff. They have a Sunday Brunch for $20, 11am-3pm, which includes endless Mimosas, Bloody Mary's and Bellini's. We had Waffles with Pulled Pork and Eggs with Brisket Hash. At was great! The ambience is nice. Wooden tables & chairs, rustic bluesy feel. They even have a chandelier of brass horns hanging over the dining area. If there was one hang up that needs improvement, it's the length of time to get drinks on the table and checking if refills are needed. This took a long time and the restaurant was not very full until we left and it was packed. Other than that, I look forward to returning in the future.