Every bit as perfect as Meat & Bread in Vancouver. I made it in on opening day and got that amazing porchetta- delicious meat, sauce, and that bread, which I understand they've contracted with the outstanding Corbeaux for its Calgary location(s) (that's a very hopeful "s"!) all every bit as good as what I had in Vancouver in February. I came back on Saturday (yes, this location is open in Saturdays unlike the on in the Vancouver financial district) and had the daily special which was a buffalo chicken and which was similarly delicious.