Fine French food is rare in Pittsburgh. Fairly authentic, the food was predictable but excellent. The setting is nice, a relatively small joint in East Liberty, and the service was very good. My cocktail was tasty, and the onion soup was well made but somewhat generic in the brown crock with melted cheese all over a-la chain restaurants. I had the rabbit which was delicious but had been sitting out and wasn't hot when it arrived. My wife's filet mignot was hot though, and very tasty, a perfect medium rare. For dessert the cremè brûlée was excellent. Our waitress was great, helpful but not too intrusive. This place is great if you want to experience some French cuisine in Western PA.