Came here for valentine's day and it was great. They serve up delicious Saganaki (flaming greek cheese) where they flambeau it at your table, thats an awesome touch! We split a bottle of greek white wine as well. For our mains, we ordered the fisherman's stew and lamb shank, both delicious but the fisherman's stew was the ultimate winner. A must try if you are looking for a satisfying seafood dish! Finished it off with a chocolate cake... great date spot!