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  • This is a 3.5 star review. After walking down the wrong end of St. Catherine's, we stumbled upon this place. We were hungry, cold and just wanted some shelter. The restaurant is quaint and has two floors. We were seated upstairs. The waiter introduced himself and asked if we prefer to speak French or English (thank goodness). Their is a good selection on the menu and again, they have an English description below each item. For drinks, we ordered a pitcher of sangria. This was OK, it was on the sweeter side. We started with the escargot with butter & garlic sauce - this was really good. The escargot just melted in my mouth and the butter & garlic sauce went great with the bread they served. We also got the arancini served with marinara sauce and this was OK. For entree, we split the carbonara and a spaghetti with shrimp. The homemade pasta for both dish were really good. The carbonara sauce was rich and delicious. The spaghetti with shrimp was also really good, except the shrimps were teeny teeny tiny; not even a quarter of an inch big! The price was decent for our dishes, all under $20. But they do have seafood pasta dishes up to $50. Also an interesting observation, the average diner's age for this restaurant was 50+...
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