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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-28 00:00:00 (xsd:dateTime)
itemReviewed	The Original Sunrise Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Excellent. Most impressed. First time here and I'm sure glad I picked this place for breakfast. The place has a little of an East coast feel with the seating but then there's an outside sitting area which blends the West coast style. But, the menu, the service, the food, and the prices were everyone's style. Cool menu! I was having a hard time deciding what to get because literally every item sounded good. They have mostly breakfast but there's also lunch. We ordered breakfast. Specifically came here for the eggs Benedict. I actually typed in eggs Benedict into my search engine and this was the first place to pop up. So, I figured I would give it a try. I was not disappointed. I ordered the Pulled Pork Eggs Benedict and requested to get the eggs over medium instead of how the menu suggests, with scrambled. The fresh smell of cayenne and possibly paprika filled my nose with an excitement when the dish arrived. The sight of the fresh, hand-made, hash browns was sending my taste buds into overdrive and I'm quite sure I drooled a little before I could even pick up my silver ware. It was De Lish Us. So perfectly prepared, perfectly seasoned, and perfectly portioned. She ordered the egg white omelette. It was vibrant in color from the fresh veggies that were still bursting with freshness. Cooked just right to keep their firmness but not so much to lose their color. The server was very respectful and timely, always asking for a coffee refill just when I needed it, not just when she passed like often times other severs do. She checked before asking, very simple tactic which is a great indication that the server is paying attention but so many fail to do. Her friendliness, even in the middle of being loaded with several tables at once, was also impressive. This is what happens when I restaurant works good together. If the food is good then it makes the servers job more smooth and then the server is able to handle what they normally should be able to do, but if the food is bad then it makes the servers job much harder with complaining, unhappy guests. The server has plenty to do already but having to explain item problems shouldn't be one. I will definitely recommend this great breakfast place to everyone I know.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rich

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