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  • I passed by this place numerous times, and always noted how busy it looked. I went on a Saturday night for an early dinner (around 6) and was able to grab the last table. Their take-out line was quite busy as well. I ordered the sea bass with organic house batter, along with "Off the Sauce" garlic sauce, onion rings and coleslaw with vinagrette. Others in my party had the original tartar sauce, cajun sauce (not very spicy), regular fries and poutine. I felt that all of the available sides made the meal a great value. My sea bass with "Off the Sauce" was delicious! For fish and chips being all battered and fried, the meal was surprisingly ungreasy. I would recommend the sea bass with the creamy coleslaw. I'm not sure if I like the fries, onion rings or poutine -- they are a bit of an afterthought for me. The food came out quite slowly, but it was worth the wait. Just don't expect to dine quickly if you're stopping in for a bite! No complaints about the service; decor was a bit lacking, but fine for a neighbourhood joint. I'll be happy to return to try out the rest of the menu.
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