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  • Le Vin Papillon was everything I wanted it to be and more. We arrived early (5pm) and there were tons of seating options, so that is my tip for you if you want to be sure to get a table as they do not take reservations (and I cannot find a phone number for them listed anywhere!). The food was perfect. We had roasted carrots with burrata, which I loved not just because the cheese was somehow better than ever, but also because I think it's an insult to burrata to pair it with tomatoes and balsamic. The flavours and textures played perfectly in this dish. We tried BBQ'd clams, caesar-inspired chicken wings with anchovies, parmesan, and lemon, and a head of cauliflower with lardons that blew my mind. We even pushed through and ordered dessert, and it was worth it. Four dishes and two desserts for two very hungry girls pushed the limits of our appetites, so I would suggest bringing more people so you can try more stuff, because everything was super yummy. But the standout was the service. Kaitlin was our sommelier/server and she was bubbly, sweet, and super knowledgeable. She guided us through their by-the-glass options (which I recommend because they have lots of incredible wines and you'll want to try more than one!) and found wines to suit both of our tastes. She was friendly and present without being too much a part of our date, and it was so appreciated. Even if the food had been just-ok, I would go back for the service. Update: I have since been back to VP three times, and the service is still standout, and the food, impossibly, seems to be even better. Last night we were lucky enough to be looked after by Robin and Kris, and we didn't want to leave... Could have stayed there all night with the super staff!
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