How have I been to Scottsdale 3 times and never been before this week? We came in a group of 4 for restaurant week and the menu was a real treat. We all tried something different and everything was served hot, delicious and in good portions. The tortilla soup was served expertly with the chicken, tortillas and avocado is delivered on a plate, then soup poured in tableside around it. Duck was cooked to perfection, sweet and smoky ribs falling off the bone, chili mac n cheese creamy, and melt in your mouth a huge cut of bacon wrapped steak. I enjoyed the pecan pie more than creme brûlée but both were very good. Service was friendly and well paced. Wine list not terribly extensive but is well chosen and nicely priced. I'll be back!