This place has pretty decent sushi for Arizona. I always order their yellowtail and albacore sushi and it never fails to disappoint. Also, their salmon skin hand roll is cooked perfectly, whereas most other places always burn the skin to a crisp. Every Friday around noon they get a fresh order of fish which includes uni and toro among others so I suggest trying to go there some time during the weekend if you like that kind of stuff because they usually run out by Sunday.
Aside from their fish, they have a pretty good happy hour menu where you get appetizer items for $1-5 with every order of beer. These appetizers are all pretty filling, mostly fried things, but good to complement your beer. For anyone crazing something other than sushi they offer a lot of other options. I ordered the ramen there lastly and was pleasantly surprised because it was infinitely better than the other ramen I've had in Arizona (disclaimer: nowhere near as good as ramen in LA, but decent for AZ).
Overall the restaurant ambiance is nice. Sushi chefs are all really great and provide good service. Some of the waitresses are a little lost at times, but I usually sit at the sushi bar to avoid that.