I'm pretty satisfied with Ramen Tatsu. Good crispy and flavorful gyozas. I've had the shoyu ramen and the spicy miso, I've also tried (a spoonful) of the Tonkotsu and Shio. My favorite was the shoyu, the flavor was there, more subtle not salty. Noodles are al dente and according to one of the waiters they are fresh made daily some place in California. If we are to compare to the other Vegas notorious ramen place, I feel Monta's broth has become too diluted and salty for me. But Ramen Tatsu does feel a lot like Monta, if fact the chef seems to be the old one from Monta. The cut of pork is thicker here and less marbled fat which I like. Good, very friendly service. Pleasant space to sit down and enjoy dinner, maybe not so much the style of a fast food bustling traditional Japanese ramen, but I like enjoying my beers while I eat and I don't mind this lack of authenticity. Also a plus, there's never much of a wait here, but it's a new place. I'll be coming back to Ramen Tatsu for my ramen fix.