This has got to be one of the best Chicago style deep dish pizza places in the GTA. The dough is light and airy and their sauces taste amazing. My favorite sauces are cilantro garlic and creamy garlic. They even let you do half and half on the sauces. It's free on the pizza but there's a charge if you get it as a dipping sauce. Be warned, they pack the toppings in the pizza so you fill up fast. I once counted eight layers of pepperoni! Another must get is the garlic cheesy bowl. It's a step up from the usual cheesy garlic bread. Make sure you have a large butcher knife handy to cut the deep dish if you're taking it home otherwise it's going to get messy. They only open from 4-10pm (closed Monday) but once they run out of dough (they make it in house which is why it's so fantastic), they may close early. If you're coming from far away, they highly recommend calling in and placing your order in advance to reserve your dough. A definite must try for any pizza lover!