I love it when locally owned and operated restaurants survive in LV. The place is absolutely cute with their huge flowers spinning from the ceiling and the servers in their pajamas. This is one of my favorite spots to do breakfast on the weekends. Everyone I bring here raves about the place too.
The food is really good. Some of the notable things I've had here include:
- Chicken Fried Steak (Thick and delicious gravy. Steak might be a little too thickly battered. Feel a little guilty eating it =) Tasty hash browns on the side)
- Two Egg Breakfast (Think grand slam, but much tastier! Not crazy about the kielbasa, so I'll stick with the sausage or bacon next time)
- Corned Beef Hash (Not like the smushy corned beef - its "real"!)
- Southwest Turkey Panini (Panini's here seem like a good option for lunch!)
- And always get their cute little pot of bread! (A light and fluffy Cinnamon roll - Yum!)
Like everyone else says, the service here is good. Always kind with a smile. I wouldn't say the food is OMG, but its solid. Prices might be a tiny bit on the more expensive side, but I think it's worth it for the lovely experience