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  • Classic taqueria, no fuss. The other day I experienced a perfect, quick lunch cooked in front of me: I tried two tacos, the tinga de pollo (morita chicken) and camarones enchipotle (chipotle shrimp) taco. Holy. Who says we're bored of tacos here in Toronto? As long as they are this good that won't be happening. They make their tortillas fresh in house (roasting Mexican corn to make the masa, etc.) and you will definitely notice it. So delicious. Like the rest of Toronto, I love me some Seven Lives, but dare I say that I found these tacos even tastier?! For drinks, I had a house-made agua fresca, Jamaica, which is basically a cold hibiscus flower tea. Not too sweet; fragrant and refreshing. Simple menu, fine prices and a bright atmosphere. They are already popular which isn't that surprising.
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