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  • I was hoping for a better experience here than my last Outback experience in another state. While this one was not as bad, it was certainly not something I want to repeat. Here's a few tips to the somewhat oblivious manager who was on duty during the lunch rush on Sunday 11/29/2015: You're going to be busy on a holiday weekend. Plan ahead. 42 minutes is far too long to get food to the table (and have it wrong when it arrives). People generally know what medium, medium rare, medium well, etc means. Getting all of the entrees at once is usually the general idea in a restaurant. You should be aware when the dining room is out of control. Not a great experience here. I guess that must be the Outback brand these days. I'm done. Drive through at Steak n' Shake far exceeds the experience here. Don't bother.
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