As if the Tsoynami's weren't good enough, I tried brunch here for the first time this weekend and it was soooo good. I got the Benedict as a plate - tofu scramble, asparagus, tempeh bacon and hollandaise served over chibatta bread. I also got the Cactus Haboob Latte - agave and cinnamon infused and it was to die for. Vegan or not, go to this place!
It fills up quick though, so get there early or expect a little wait!