Great restaurant with nice servers. The burgers and steak are great. They have minipogos and onion soup that are really awesome too. For desert they have a really sweet pudding that's to die for.
Service is usually good until the end. The waiters consistently forget about you after the main course is served. It's sometimes hard to get the bill. But otherwise they're all really nice.
Saturday and sunday brunch are amazing. Their waffles are brilliant, albeit small. Recommend the breakfast poutine which is breakfast potatoes, pork shoulder, poached egg, and froyo sauce.
They have a bar with some good drinks. During brunch I like their Mimosas. They're a bit expensive though at 10 a glass. In fact most of the food is a bit pricey but in my opinion it's pretty worth it.