Came here on a Thursday evening for dinner with my husband. At 6PM the ice cream shop downstairs was pretty full but the upstairs restaurant is where the good food is at. We didn't have to wait and the restaurant was pretty empty, not sure why because everything was absolutely delicious. My husband had the new unagi poke bowl for $15, cold matcha soba under a selection of greens and unagi (eel). I had the popular tonkotsu soy milk tsuke soba. It was a dip soba and very delicious for $12.50. I will definitely return.