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| - We enjoy Colombian food so we decided to try this restaurant for Sunday dinner. Very friendly service and our waiter answered all our menu questions . Booths and tables in a small but comfortable atmosphere.
The menu features considerable Columbian sides such as fried yucca, empanadas, arepas, tostones, sweet fried plantains to name a few. Entrees of chicken, fish and steak, fried or grilled, accompanied with rice, beans,salad, some with either fried cassava or fried plantains .
The rotisserie chicken was briefly deep fried only to crisp the skin, an accident when some chicken fell in the deep fryer, tasted and then became the only way to prepare the chicken, as told to us by Carlos the owner. He also mentions the chicken is a favorite menu item of his customers.
The food was plated nicely, came out hot, and quickly.
First the beans were brought out in small bowls, almost tasted like a soup and very delicious. The chicken with crisp skin and moist meat. The steak dinners tender. Food mostly seasoned with salt and pepper, as well as the delicious white rice. Fried plantains, tostones, and yucca all delicious.
Prices are moderate but good plated portions.
Hoping to try the tres leches dessert another time as they were out of it and explained they are closed Monday and wanted to have fresh desserts during the week.
Casa Colombia also features a kids menu. Beer, wine and specialty sodas offered.
Also Colombian breakfast as well as American breakfasts will be offered starting at the end of April.
We will be back to try that!
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