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  • I was ecstatic to finally try this Italian restaurant located in Old Montreal; it has been around for almost a decade now, and you can certainly see why. The space is fancy, the chef is renowned, and the food is stupendously good! The space itself is divided into two dining rooms, which adds intimacy to your dining experience, and there are also a few seats in front of the open kitchen where you can see the chefs at work and drool in anticipation. The high ceilings, the white-clothed tables, and well-dressed patrons add to the elegance of the venue. The dishes on the menu are typically Italian with regional specialties. I ordered the scallop entrĂ©e and of course, the osso buco for which Chef Graziella Battista is known for. The food was incredibly delicious, well presented, and simply fabulous; everything is made with fresh quality ingredients and you can simply taste the difference. The osso buco is by far the best I've had to date and the one to beat in all of Montreal; there is no denying that she is the queen when it comes to this dish! Our meal finished with some dessert although a cheese board was also presented as an option. I tried the chocolate tart topped with mango; although nothing Italian about mango, the dessert was perfectly balanced between the sweet mango puree and slightly bitter chocolate of the tart. As for the wine, the list was long, and as one who is not familiar with Italian wine, the waiter was more than helpful in choosing a perfect pairing. The service was good for our large group of 10 and although some dishes arrived separately from the rest of the group, the friendly and courteous waiter more than made up for any hiccup. I am sure to return to this restaurant seeing that the menu changes to offer seasonal favourites, and with so many dishes to try, how could I ever resist?
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