Great place for Hakka cuisine though can sometimes be hit and miss. The chicken, soups, and noodle/rice dishes usually do not disappoint especially manchurian chicken and the shrimp noodles. However, the beef gravy we bought last time was on the smellier side and almost inedible. The only beef dish I like here is crispy beef but stay away from the other ones. Servers are nice and always come to refill your glass of water before its empty. The restaurant itself is tiny. They have a larger room in the back for big get togethers and we've never had a problem booking the tables for our large family. Overall, a wonderful place to go every once in a while with the family when the mood for Hakka strikes.