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  • I've eaten here many times. The minute I sit down I order the charcuterie. It has to be the best I've ever eaten in Toronto (second to Daniel Boulud's). I ordered the cassoulet and my friend had the mackerel. The cassoulet was meaty and rich. The beans were cooked perfectly. This is a filling dish so it was the perfect comfort food on a cold snowy evening. The mackerel was light and crisp, and not heavy and oily as one would expect. The service is wonderful and the wait staff don't hang all over you. The only downside was that this was the first time that we got cold bread instead of the delightful warm roll that we were used to. Reservations were not necessary even though the restaurant was pretty full and buzzing with patrons.
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