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  • We have dined here a few times. Tonight was blissfully delicious. The bone-in filet was wonderful and the wine bone marrow mushroom sauce was heavenly. My husband always gets the crispy chicken and fried smashed fingerling potatoes - I have tried it and he is right - it is that good. Our server, Michael was delightful, helpful, and as it was a slower night - we enjoyed chatting with him. He steered us true and we ordered the buttermilk pie for dessert. So so good. And, they make a great martini to boot. Great dinner and great job to the Salty Sow Chef and staff.
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