Phillips is my go-to airport restaurant for CLT. Located midway down Concourse C, Phillips had fast, friendly service, a full bar, and a convivial atmosphere. This time through I started with a warming bowl of their Maryland crab soup which was creamy and smooth, but I wished it had more chunks of crab meat. I always go for their crab cake dinner (I usually plump for the 2-cake option, but I'm trying to lose some of my own personal plump these days) and it was very good as usual. Big pieces of lump meat, not much breading, the way a crab cake should be. The accompanying cole slaw was mild and unassuming; and the waffle-cut fries were nice and crispy, flavored with Phillips Seafood seasoning. A decent stop-off for lunch or dinner if you have enough time between connections.