To start, we had the Lobster Tempura. It was decadent. The jam gave it such a nice balance to the crispy tempura texture. It was kind of like eating waffles with some fruit jam. It was salty, sweet and crunchy. For $20, it's worth it to try it at least once.
For the main course, I had the chef's special tonight, a petite fillet Mignon with pan seared scallops and grilled asparagus. The fillet Mignon pan seared and topped with goat cheese. The fillet was cooked perfectly and it was so tender. I didn't feel that the goat cheese matched very well with the fillet. However, my scallops were perfect. It was cooked perfectly and I can taste the subtle hint of sweetness from the scallops. Completely yummie.
My hubby had the rib eye steak and he totally inhaled it. I had one bite and it was delicious.
For the sides, we had the Fleming's potatoes. These were very good. They're scallop potatoes. These creamy cheesy potatoes were the best scallop potatoes I've ever had. Also, we ordered the green beans with mushrooms. They tasted okay. It was nothing special and I probably wouldn't order this side again. The next time I go and there will certainly be a next time, I want the cream of spinach. I've heard so much about them. Overall, the meal was excellent. The total was about $130 without drinks. -M2