Got the rotisserie chicken for the first time and last bite had a bone. Considering how chopped up the meat is and how little meat you get, how would you miss that thing when prepping? I called the store to let them know, the guy couldn't answer any questions and didn't want to tell me the managers name, except I saw her leave from the back door when I left and I said is it the short woman that just left for the day, he said yeah, and I asked again what her name was, he said Nicole, omg it was like talking to Forrest Gump. The bone piece is a good inch long and curved. I say skip this sandwich. I won't even talk about the messed up service with 2 guys playing musical sandwich maker and toasting my 6" and letting it sit while they prepped the other lady's 3 foot longs and she's like well what kind of sauce do you suggest....shoot me