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  • IF I had anything bad to say about this place, it would have been erased by the efforts to redeem themselves and the proactiveness to correct their errors. For a Sunday night dinner, this place seems to have their tables filled whenever it became available, good thing my friend made reservations. As we dug into the bread, the waiter took our Prix Fixe orders. Soup of the Day was Mushroom Soup Puree which was HOT in a good way, with great consistency through-out and flavoured to perfection with what I believe to be a drizzle of Truffle Oil and topped with Fresh CRACKED peppers. The BLACK pepper was so fresh that at first I thought I was biting into Chili Pepper because I couldn't see much in the dim mood-lighting. The Entree took a little bit longer than the Appetizer but that is because all the plates were served simultaneously as we looked at the Steak Frites, Fettuccini, Atlantic Salmon, Roasted Chicken. My Fettucini had the nicest PORTION of Black Tiger Shrimp I've ever seen while the non-commercialized pasta itself was al dente and a good pasta selection to absorb the Tarragon Shrimp Broth Sauce. I really liked the Tarragon flavour in the sauce. The Chocolate Torte was a RICH Chocolate Ganache with a drizzle of Raspberry Coulis on the side however it is the Whip Cream that mades the better accompaniement. I had a taste of the Peanut Butter Creme Brulee too but not a big fan of the overwhelming Peanut Butter taste, but that's my personal preference. The waiter must have topped our WATER 20+ times during our 2 hour stay. That service in itself is pretty unique to speak of. As for the Prix Fixe dessert, if you ask NICELY you might get a secondary choice to choose from.
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